Front of house
Bars, banquettes, host stations and bespoke joinery, expertly crafted and fitted on site to meet your programme.
Hospitality fit-out programmed around your trading hours. Weekend works, dust-free zoning and full M&E coordination — handed back commissioned, snagged and ready for soft launch.
We understand that a successful restaurant is built around more than just the finished look it needs to function perfectly for both guests and the team behind it. From bespoke kitchens, bars Front-of-House areas to lighting, finishes, furniture installation and detailed interior works, we manage every element of the fit-out process with care.
From new restaurant openings to complex refurbishments, we work closely with operators to deliver exceptional spaces with careful planning, clear communication and a focus on keeping projects on track.
Porte Noir
Bars, banquettes, host stations and bespoke joinery, expertly crafted and fitted on site to meet your programme.
Commercial kitchens, prep, cellars, plant and ventilation. M&E coordinated in-house.
Soho, Mayfair, City. Consents, conservation statements and conservation officer relations handled by directors.
Weekend works, phased handover and dust-free zoning. We build around the operating restaurant, not on top of it.
Spec, supply and integration. Show-control, dimming, audio — set and commissioned before soft launch.
Building control, licensing, food-safety and acoustic reporting handled and signed off in-house.